Floral Certification Practice Test

Processing in the floral industry primarily focuses on the initial steps taken to ensure that flowers maintain their quality and longevity after being harvested. This involves cutting the flowers at the right angle, which allows for better water uptake, as well as providing the correct treatments and hydration to enhance their lifespan and freshness. Proper processing techniques can include using preservatives in the water, removing excess foliage that may rot in water, and keeping flowers at the appropriate temperature.

The other choices do not accurately capture the essence of processing. While wrapping materials together pertains to the packaging aspect, it does not convey the critical role of preparation that directly affects flower health. Selling floral goods and services is a business aspect, and creating an "airy" look in arrangements refers to design techniques rather than the foundational care that flowers require post-harvest. Therefore, focusing on the first choice encompasses the vital procedures that ensure flowers are prepared for sale and display correctly.