Floral Certification Practice Test

Question: 1 / 400

Why is it important to re-cut stems of fresh floral product?

To prevent color changes

To aid in water uptake and maximize freshness

Re-cutting stems of fresh floral products is crucial because it aids in water uptake and maximizes freshness. When flowers are initially cut, the exposed end of the stem can become damaged or form air bubbles that obstruct the flow of water. This hampers the flowers' ability to absorb water effectively, which is essential for maintaining hydration and overall vitality.

By re-cutting the stems at an angle, you create a fresh surface area that helps to promote better hydration. The angled cut prevents the stem from resting flat against the bottom of the vase, further allowing for improved water absorption. This practice is especially important for delicate flowers that can wilt quickly if they do not receive enough water. Overall, regularly re-cutting ensures that flowers remain fresh longer, allowing them to maintain their beauty and extend their lifespan in arrangements.

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To enhance the fragrance of the flowers

To ensure proper lighting for the stems

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